Fenjiu, known as the "soul of Chinese Baijiu (a type of Chinese liquor)", has a 
history of more than 6,000 years, and has always adhered to the first-class 
quality. The high-quality raw grain, pure natural water source and 
pollution-free production process make Fenjiu a synonym for "healthy liquor", 
presenting a better quality and healthier drinking experience to the people of 
the world.

Fenjiu's raw grain planting base is in the golden planting geographical zone of 
36-45 degrees north latitude. In addition, the water for brewing Fenjiu is 
taken from the deep karst mineral water 840 meters underground, which is a kind 
of natural weak alkaline water, making Fenjiu look clear and pure.

The production of Fenjiu needs to go through 36 steps of monitoring, 183 
quality control points testing and meet 2,182 established standards, which far 
exceeds the international standard of food safety and health indicators, brings 
consumers more fragrant and sanitary liquor.

Source: FEN JIU GROUP

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   Caption: Fenjiu