Fenjiu, known as the "soul of Chinese Baijiu (a type of Chinese liquor)", has a 
history of more than 6,000 years. Fenjiu's raw grain planting base is in the 
golden planting geographical zone of 36-45 degrees north latitude, and the 
water for brewing Fenjiu is taken from the deep karst mineral water 840 meters 
underground, which is a kind of natural weak alkaline water, making Fenjiu look 
clear and pure.

Shanxi Xinghuacun Fenjiu Distillery Co., Ltd. released the third quarter report 
of 2023 recently, achieving operating revenue of 26.744 billion yuan, an 
increase of 20.78% year-on-year, and net profit 9.431 billion yuan, up 32.68% 
year-on-year during the reporting period. The performance of Shanxi Fenjiu in 
the first three quarters of 2023 has exceeded the whole year of last year, and 
the results are gratifying.

Fenjiu has always adhered to the first-class quality. The high-quality raw 
grain, pure natural water source and pollution-free production process make 
Fenjiu a synonym for "healthy liquor". The improvement of performance has 
further expanded the reputation of Fenjiu, making Fenjiu brand root in people's 
hearts deeply and promoting the international fame of Fenjiu products.

SOURCE: FEN JIU GROUP

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   Caption: Fenjiu