Further to Jumeirah Group's recent announcements to pursue its position as a 
leading international luxury hospitality brand, the group is further securing 
its prominence in the art of elevated dining experiences. 

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With a focus on delivering culinary sensations like no other, The Burj Al Arab 
Jumeirah, a well-known global icon, is proud to announce three new chefs to the 
group's current collection of ten celebrity restaurants; Francky Semblat, Kim 
Joinie-Maurin and Kasper Kurdahl, celebrating a combined total of 7 Michelin 
stars at their most recent culinary appointments. 

The news follows the recent milestone recruitment of Michael Ellis as Chief 
Culinary Officer, the former Managing Director of the Michelin Guide.

Whilst Francky Semblat and Kim Joinie-Maurin are both protégés of the famed 
Joël Robuchon's school of excellence, Kasper Kurdahl worked alongside culinary 
legends like Roger Souvereyns. All three chefs add a unique touch to the dining 
scene at Burj Al Arab. 

The hotel's Al Muntaha restaurant welcomes Chef Francky and Sky View restaurant 
Chef Kim, whilst Chef Kasper joins Al Mahara restaurant. 

Anthony Costa, Regional Vice President of Jumeirah Group and Managing Director 
of Burj al Arab, who appointed the three celebrity Chefs said:

"I am thrilled to be welcoming Chefs Kasper, Francky and Kim to Burj Al Arab. 
Their experience at some of the world's best restaurants coupled with their 
diverse backgrounds and entrepreneurial adventures will pave the path to a 
wonderful gastronomic journey." 

The Burj Al Arab Jumeirah aims to create elevated dining experiences for its 
guests, in line with Jumeirah Group's continued focus on raising the bar in the 
experience economy. Jose Silva, Jumeirah Group's CEO added: "We are very proud 
to announce the arrival of three new culinary experts at our flagship hotel in 
Dubai. This appointment reveals the start of a more diversified and innovative 
culinary offering, in addition to our continued focus on the guest experiences, 
which is a core element of the luxury industry. Dubai's diverse culinary scene 
will be a delight for Expo2020 visitors next year, and with over 60 restaurants 
in Dubai, we are ready to welcome its epicurean guests. This is the start of 
several other exciting culinary and customer experiences we plan to announce in 
the near future."


SOURCE: Jumeirah Group