From 4 to 7 November, in Lleida, Spain, OPP Group and EW Nutrition are hosting 
their second workshop on animal health and welfare with reduced antibiotic use

The two-day event offers swine producers and other stakeholders essential, 
actionable information on developing profitable swine operations while reducing 
the use of antibiotics. "This is a very useful opportunity to learn from the 
experts, as well as from each other," says Michael Gerrits, Managing Director, 
EW Nutrition. 

For this second workshop, OPP Group, highly experienced in integral swine 
production advisory, is partnering with EW Nutrition, an expert in animal 
nutrition solutions to mitigate antibiotic resistance. "Participants will learn 
a lot about reducing antibiotic use while keeping performance high," says Joan 
Sanmartín Suñer, CEO of OPP Spain. "Everyone will leave the workshop with new 
ideas and solutions – and new friends."

The event will take place at the OPP headquarters in Lleida and will bring 
together international speakers with stellar research and technical backgrounds.

About the hosts

EW Nutrition is an animal nutrition company that offers integrators, feed 
producers, and self-mixing farmers holistic solutions for gut health management 
and antibiotic reduction, young animal nutrition, toxin risk management and 
more.

OPP GROUP is a leading company providing integral swine production consulting 
and advisory around the world. It is present in the animal health, farming 
turnkey projects and R&D business lines. OPP is working to improve animal 
welfare and the quality of management practices employed on farms.

Press contact
Julia Wolf
Marketing Specialist, EMEA
julia.wolf@ew-nutrition.com
+49(0)4445-9868-0
https://ew-nutrition.com/


Source: EW Nutrition GmbH