'Dkore', the company of the Korean soft tofu franchise restaurant 
'Bukchang-dong Soondubu', launched 'All In One Korean Sauce'. All In One Korean 
Sauce consists of four types: Kimchi Sauce, Red Pepper Sauce, Beef Bone Stock 
Sauce, and Soybean Paste Sauce. By using this sauce in local cuisine, people 
who are not familiar with Korean food can also make and enjoy new fusion 
dishes, while those who like traditional Korean food can make Korean food 
without going to Korea.

Photo - https://photos.prnasia.com/prnh/20191119/2647254-1
(photo caption: Dkore, All In One Korean Sauce)

Using Kimchi Sauce, which serves Kimchi, the representative Korean food, cooks 
can easily make traditional Korean Kimchi Stew or Kimchi Fried Rice, and fusion 
with foreign foods to make Kimchi Taco and Kimchi Sandwich. Red Pepper Sauce 
can be used to make Spicy Tofu Stew, which tastes similar to Dkore's 
restaurant, "Bukchang-dong Soondubu". It also makes Stew and Noodle spicy. Beef 
Bone Stock Sauce can be used in hotpots or dumpling soups for easy flavoring, 
while Soybean Paste Sauce can be used to make Miso Soups.

All In One Korean Sauce, made for overseas exports, is a product of Dkore's 
efforts to globalize Korean food and develop Korean culture. Since its founding 
in 2001, Dkore's "Bukchang-dong Soondubu", which currently has 75 stores in 
Korea, has become a popular restaurant not only for Koreans but also for 
foreign tourists by selling delicious and healthy food. In addition, 
Bukchang-dong Soondubu sells soft tofu stew, samgyetang, and bulgogi, so you 
can enjoy various Korean foods along with soft tofu stew.

Dkore also succeeded in developing samgyetang with tofu, and announced that it 
will also export tofu samgyetang with All In One Korean Sauce, which doubled 
the expectation for healthy and delicious food.

All In One Korean Sauce Purchase Inquiry: jyshin@dkore.co.kr

Dkore official website: http://www.dkore.co.kr/#introduce

Source: Dkore, All In One Korean Sauce