With the arrival of the Covid-19 pandemic in 2020, MGH launches Energy Boost 
Instant Sea Cucumber Bar.

https://photos.prnasia.com/prnh/20201013/2947603-1

The nutritional value and health benefits of sea cucumbers are well known, and 
the Sea of Japan and the waters off the coast of Hokkaido are the best sea 
cucumber producing areas in the world. However, the traditional method of 
producing and cooking sea cucumbers causes significant loss in their 
nutritional value, including the autolyzing enzymes inside the sea cucumbers. 
In fact, they will degrade within a few hours. This is a major problem that has 
plagued the sea cucumber industry for a long time. In addition, sea cucumber 
proteins, sea cucumber polysaccharides and other water-soluble nutrients 
require high-temperature boiling and salting during the traditional production 
and preservation process, which causes the loss of a large amount of their 
nutritional value, and when coupled with consumers' prolonged soaking and 
cooking, greatly reduces the beneficial effects of sea cucumbers. 

MGH Co., Ltd. has been focused on research and development involving the deep 
processing of sea cucumbers. The newly launched "Energy Boost Instant Sea 
Cucumber Bar" product took approximately 900 days to successfully develop and 
underwent 3000 combined tests. The product is quality controlled from the 
source. We select 8-year-old sea cucumbers naturally grown in the Sea of Japan 
at a depth of 200-500 meters. After selection, they are cultivated and stored 
in a water tank at the exact same temperature. It is produced in a JAS 
certified organic factory when it arrives at the port, and is cold extracted in 
a GMP workshop. After being freeze-dried into a powder, it is formed and molded 
in a sterile environment. The loss of nutritional value of sea cucumbers during 
processing is avoided through these new technologies. The improved form of 
ready-to-eat sea cucumbers is now available, providing Japanese consumers with 
both better absorption and convenient consumption. The "Energy Boost Instant 
Sea Cucumber Bar" product was launched on the market and much sought after by 
consumers, especially urban white-collar workers. The product was launched at 
Ginza Beauty Life in Tokyo and will be launched simultaneously at Sendai 
Airport, Kansai International Airport and Narita Airport. It has also been 
exported to mainland China, Taiwan, Hong Kong, South Korea, Singapore and many 
other countries and regions by overseas purchasing agents.

Source: MGH Co,.Ltd

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   Caption: MGH Launches Energy Boost Instant Sea Cucumber Bar – Better 
Absorption and Ready-To-Eat Packaging