In its continued efforts to reduce antibiotic use in the region while also 
improving farm profitability, EW Nutrition launched Axxess(R) XY in Malaysia on 
December 17, 2020.

    Axxess(R) XY is a next-generation intrinsically thermostable xylanase, with 
unparalleled stability under high temperatures and especially longer 
conditioning time. With its ability to break down both the soluble and 
insoluble fiber fraction from feed ingredients, the enzyme offers high 
flexibility in feed formulation. The newly launched product thus gives feed 
producers peace of mind when working with various feed processing conditions, 
as well as significant feed cost savings.

    The launch took place in the context of a customer online event titled 
'Revolutions in Poultry Nutrition: The Future of Enzymes' for customers in 
Malaysia. During the information-laden event, Dr. Howard Simmins, an 
accomplished global communicator and independent key opinion leader, 
highlighted the need for improved functionality from xylanases. With his vast 
experience on feed additive development for animal nutrition and health, 
including cutting edge biotech research into enzymes, probiotics, prebiotics 
and novel additives, Dr. Simmins also discussed ways to formulate feed 
accurately to optimize xylanase value, and optimize nutrition with enzyme 
products.

    During the event, other presentations were delivered by Daniel Tepe, 
Managing Director, Dr. Andreas Michels, Head of Biotechnology, and Dr. Ajay 
Awati, Global Category Manager Gut Health and Nutrition, EW Nutrition. The 
webinar was hosted by Jurek Grapentin, Regional Director, EW Nutrition South 
East Asia/Pacific.

    The webinar was rounded off with an interactive Question and Answer 
session, where the audience had the opportunity to have their questions 
answered live by the panel of speakers.

    "This revolutionary enzyme is a testament of our dedication to provide a 
holistic suite of animal nutrition solutions to our valued customers in this 
region. Axxess(R) XY will provide a competitive edge regarding feed 
formulation, which translates to cost savings to our customer. With the 
expertise of our R&D researchers, we are constantly striving to bring more 
innovative solutions to meet the challenging needs of this industry," said 
Jurek Grapentin. 

   Media contact:
   Zack Mai
   Marketing Manager
   zack.mai@ew-nutrition.com
   +65 96978523

Source: EW Nutrition GmbH