According to the Department of Culture and Tourism of Anhui Province, on 
January 11, local time, a tourism promotion article, namely Anhui Delicacy: the 
Taste from East was published by Russian Newspaper (Rossiyskaya Gazeta). This 
article help readers discover unique attraction of the taste of Anhui delicacy 
and excavate the culture behind these Anhui delicacies. This article was also 
posted on the website of Rossiyskaya Gazeta, which reflecting huge response.

There is a special fate between delicious foods and Anhui province. One of the 
eight major components of Chinese cuisine, Anhui cusine, was born in Anhui 
province. Fluffy and soft hairy tofu, Yipin Pot with layers of food materials, 
smelly mandarin fish. Every Anhui delicacy has its unique taste and a beautiful 
story behind it. A lot of Anhui delicacies are put on one table, which means a 
reunion moment of a big family with living in Anhui.

Hui cuisine is characterized by retaining the natural flavor of the food to the 
greatest extent. At the same time, the chef also pays more attention to the 
various temperature conditions of cooking. Most dishes are steamed or stewed in 
order to retain all the nutritional elements of food.

It would be pleasant to stroll around the alleys in many ancient cities and 
taste delicious snacks such as "Huangshan Shaobing". The local residents here 
have been known for their hospitality. They are always ready to bring endless 
surprises to travelers.

Source: Department of Culture and Tourism of Anhui Province