Country for PR: United Kingdom
Contributor: PR Newswire Europe
Friday, May 14 2021 - 10:15
AsiaNet
The European Art Of Taste: The Excellence Of Italian Fruit & Veg. Is More And More Appreciated By Consumers In China, Japan And Taiwan
BOLOGNA, Italy, May 14, 2021 /PRNewswire-AsiaNet/ --

Despite a difficult 2020, the project funded by the European Union confirms the 
results of its first year, focusing on digital communication and products 
quality.

The transformation of the world during the year of the pandemic has forced 
professionals to rethink their actions in terms of communication and trade. The 
European Art of Taste, the project funded by the European Union to promote the 
excellence of fruit and vegetables made in Italy in China, Japan and Taiwan, 
has focused on innovative and digital communication strategies, managing to 
keep alive the relationships with consumers and professionals in the sector.

Consumers have showed an extreme interest about Italian products, all 
distinguished by the great production competence and taste quality. Users were 
directly involved with 50 million impressions on social media and 40 thousand 
visits to the website. These results also included the involvement of some 
well-known opinion leaders and influencers who shared their taste experience 
with their followers through live recipes and tastings. Excellent results were 
also obtained from the Taste EU contest in which over a thousand participants 
experimented with the products with their own creations, documenting them with 
photographs.

Despite the limitations, The European Art of Taste managed in the first months 
of 2020 to welcome some producers in Sicily, the land of blood oranges, and to 
organize a series of dinners in China, Japan and Taiwan. Taking advantage of 
the digital platforms provided by the fairs of Macfrut Italy, HC China, Sia 
Fruit Logistica, The European Art of Taste has been able to present the project 
to more than 100 thousand participants, meeting buyers and professionals who 
were also involved in 6 workshops dedicated to receiving and knowledge of the 
peculiarities of kiwi, orange, pear, tomato sauce and processed fruits and 
vegetables.

The European Art of Taste project will also continue throughout 2021 with its 
third year, focusing more and more on digital while waiting to be able to 
return to normality and involve consumers, journalists and professionals in 
incoming, in-store events and fairs, to present the products of the leading 
companies in the Italian and European sector as Conserve Italia, Origine Group, 
Jingold, Joinfruit, King Fruit, Mazzoni, RK Growers and Oranfrizer.

For further information and details: www.europeanartoftaste.com; 
www.europeanartoftaste.ch

SOURCE  The European Art of Taste
  






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