"Liaoning Cuisine - 2021 Northeast Asia Popular Cuisine Culture Exchange Week" 
opened at Shenyang New Urban Center in Shenyang city, the capital city of 
northeast China's Liaoning province, Oct. 9, 2021, focusing on the introduction 
of Liaoning specialty cuisine, promoting understanding among Northeast Asian 
countries and cultural mutual learning, according to the Information Office of 
Shenyang People's Government.

Five major city theme activities will be held during the week: Dandong's 
"Mountain Cuisine", Shenyang's "Liao Cuisine", Zhuanghe's "Sea Cuisine", 
Dalian's "Fusion Cuisine" and Panjin "Rice Cuisine", by inviting Chinese and 
foreign famous chefs to visit Liaoning cuisine, and to select Liaoning food 
materials to exchange folk food culture.

Chinese chefs and Japanese chefs prepared dishes for the guests at the 
launching ceremony with Liaoning special ingredients Panjin crab and rainbow 
trout respectively. Three local gourmets in Liaoning bring rainbow trout, 
Chinese sauerkraut and special grains to provide a variety of ingredients for 
chefs in Northeast Asia.

A series of activities such as "Northeast Asian Cuisine & Scenery Photograph 
Exhibition" and "Northeast Asian Products Exhibition" will also be held during 
the event, to promote cultural industry exchanges and trade cooperation, show 
an open, real and comprehensive Liaoning to the world, and to make Liaoning 
cuisine famous.

Liaoning has fertile land and rich products, a rare area in the world where 
mountains, seas, forests, lakes, grass and sand are complete, also an important 
place of cultural exchanges between the East and the West. Liaoning is a key 
producing area and an important export base of agricultural products with 
Chinese characteristics, located in the center of Northeast Asia, the only land 
and sea gateway for China to Northeast Asia, and an important node province for 
the construction of "Belt and Road Initiative".

Source: The Information Office of Shenyang People's Government

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   Caption: Chinese and foreign famous chefs cook at the scene