Dalian, a coastal city of Northeast China's Liaoning province, with attractive 
scenery and richful foods. Particularly local food materials and foreign food 
materials are used together, and the diet style here is integrated, enough to 
satiate the gourmets.

Recently, "Liaoning Cuisine - 2021 Northeast Asia Popular Cuisine Culture 
Exchange Week" came to Dalian, fousing on the introduction of Dalian specialty 
cuisine, inviting Chinese and foreign chefs to perform creative cuisine using 
local rare ingredients, according to the Information Office of Dalian People's 
Government. 

Dalian is located at 39 degrees north latitude and surrounded by the sea on 
three sides. It is rich in marine resources. Liao sea cucumber, Dalian sea 
urchin, variegated clam and other local specialty ingredients are world-famous. 
The Antarctic krill and other exotic seafood caught by Liaoning Fishery Group 
in the high seas have brought new varieties. Chefs had a new opportunity to 
show their skills.

Crossing mountains and seas, chefs from China, North Korea, South Korea and 
other countries prepared dishes for the guests which integrated with each 
other. People were pleasantly surprised for the Dalian cuisine, and also felt 
the charm of Dalian's "Window of the Northeast & Romance City".

Source: The Information Office of Dalian People's Government

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   Link: https://iop.asianetnews.net/view-attachment?attach-id=404261

   Caption: Chinese and foreign famous chefs cook at the scene