-Generations of renowned chefs to put Taiwanese dishes on the map 

The list for the most anticipated events in the catering business, "2021 
Taiwanese Cuisine for the Future," has been revealed. The Ministry of Economic 
Affairs (MOEA), R.O.C specifically chose October 20, Chef's Day, to reveal the 
winners of the "Legacy 2021 Taiwanese Cuisine for the Future." The award 
ceremony took place at Sing Liang Dian Garden Banquet Hotel. On the same day, 
the MOEA, R.O.C. also organized the "2021 Taiwanese Cuisine Feast," inviting 
diplomatic missions and local chefs to enjoy the feast. The three national 
treasures - Huang Te-Hsing, Chen Wei-Nan and Huang Te-Chung - were also seen at 
the event providing guidance to middle generation chefs, where together they 
recreated the 10 most loved Taiwanese dishes. Working side by side, the legacy 
of Taiwanese cuisine can be passed down for future generations to enjoy.

To view the Multimedia News Release, please click: 
https://www.prnasia.com/mnr/MOEA_202112.shtml

According to the MOEA, R.O.C., the "2020 Classic Taiwanese Cuisine" event, held 
by the Department of Commerce, was well received and highly praised by catering 
operators and those from other sectors. This year, the theme was focused on 
"legacy" and the 72 winners were selected to be crowned from among the 117 
applicants. The Department of Commerce stated that the dishes created by the 
deserving winners all have their unique stories to tell. These restaurants 
include recommendations by Michelin, hidden restaurants of private chefs and 
well-known restaurants with over 40 years in the industry. Furthermore, judges 
traveled the length and breadth of Taiwan to recommend 12 restaurants which 
will surely be a hit with food-lovers. These 12 restaurants specializing in 
Taiwanese cuisine are: Shin Yeh Taiwanese Signature, AoBa Taiwan Cuisine, 
MIPON, Veggtable, Nong Lai Restaurant, Jinshan Brothers Restaurant, New Palace 
Wuchi, Da Zhong Restaurant, JinXia Restaurant, Traditional Tainan Feast, 
Jiazhen Seafood Restaurant and Mountain n Sea Taiwanese Seasonal Restaurant. 
All eager and willing to pass down their traditional Taiwanese dishes from 
master chefs. In November, the Department of Commerce will also release an 
e-book "The Handbook of Selected Restaurants for 2021 Taiwanese Cuisine for the 
Future," allowing food lovers to discover the best in Taiwanese cuisine.

Thanks to its fertile land and mountains, abundance of ocean resources and a 
diverse cultural heritage, Taiwan boasts of a variety of unique dishes. 
Minister Wang Mei-Hua of the MOEA, R.O.C. was among those attending the event; 
she declared that through this meaningful event, traditional and classic 
Taiwanese cuisine is able to be passed down to the next generation, helping 
these dishes "go international" and driving the "dining economy" together with 
Taiwan's "culture food" creating a trend of Taiwanese cuisine.

SOURCE: Ministry of Economic Affairs, R.O.C 

Image Attachments Links:

   Link: https://iop.asianetnews.net/view-attachment?attach-id=410740

   Caption: This year, the theme focused on “legacy” and 72 winners were 
selected and crowned from 117 applicants at this year's “Taiwanese Cuisine for 
the Future” organized by the Department of Commerce, MOEA., R.O.C.

   Link: https://iop.asianetnews.net/view-attachment?attach-id=410742

   Caption: The list of winners of the “2021 Taiwanese Cuisine for the Future” 
was revealed on October 20. Diplomatic missions and Taiwanese chefs were among 
those invited to enjoy Taiwan's traditional food.

   Link: https://iop.asianetnews.net/view-attachment?attach-id=410743

   Caption: Minister Wang Mei-Hua, of the MOEA, R.O.C. attended the event in 
the hope that the new generation will inherit the techniques of classic 
Taiwanese cuisine, thus helping Taiwanese dishes to go international.