In a recent survey on the taste of TingHua baijiu, a Chinese liquor brand, an 
average of 93.95 percent of the participants reported obvious feelings of 
generating more saliva upon drinking the liquor.

The liquor is presented by Chinese liquor producer TingHua, which is based in 
Yibin City of southwest China's Sichuan Province. 

Brewed with original liquors aged up to over ten years, each bottle of TingHua 
baijiu goes through 109 processes before it is delivered to consumers, 
according to the company. 

Compared to traditional baijiu, TingHua adds to the liquor more than 20 
additional specific types of flavors, allowing TingHua baijiu to have a soft 
taste and saliva-generating effect, as well as a pleasant remaining taste that 
could last up to three hours after drinking. 

TingHua baijiu marks a breakthrough of the traditional Chinese liquor-making 
technique by making improvement in the taste, said Zhang Xuefeng, chief 
designer of the liquor. 


The original link: https://en.imsilkroad.com/p/325499.html 



SOURCE: Xinhua Silk Road

Image Attachments Links:

   Link: https://iop.asianetnews.net/view-attachment?attach-id=411913

   Caption: Photo shows a person going through the five-step tasting experience 
of TingHua baijiu.