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This year, the theme focused on “legacy” and 72 winners were selected and crowned from 117 applicants at this year's “Taiwanese Cuisine for the Future” organized by the Department of Commerce, MOEA., R.O.C.
Minister Wang Mei-Hua, of the MOEA, R.O.C. attended the event in the hope that the new generation will inherit the techniques of classic Taiwanese cuisine, thus helping Taiwanese dishes to go international.
The list of winners of the “2021 Taiwanese Cuisine for the Future” was revealed on October 20. Diplomatic missions and Taiwanese chefs were among those invited to enjoy Taiwan's traditional food.